Summer Macaroni Salad
YIELD: 16 cups (only 115 calories per cup)
PREP TIME: 5 minutes
COOK TIME: 40 minutes
TOTAL TIME: 45 minutes
Cook the pasta in generously salted water according to package directions. Drain and rinse with cold water. (I rinsed for quite a while with cold water because I like pasta salad to be very cold)
In a medium bowl, combine onions, mayonaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well. Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste. Toss well and place in a large serving bowl. Enjoy!
Let me know what you think! I would love to see how you make this and what tweeks you make to it!
FTC: This is not a sponsored blog post. All of the products I have mentioned and have listed were purchased with my own money and all reviews are my honest opinions. I am an amazon associate and the links in this post may go to amazon for possible purchases.